I made these little fudge-like morsels the other day and my,my were they scrummy!

My 3 year old absolutely devoured them! They are so simple and easy to make (way easier than normal fudge!)

ScottishTablet

Ingredients

450g Caster Sugar

125ml Milk

Tin Condensed milk

1tsp Salt

1tsp Vanilla extract

Method

1. Line a roasting tin with baking parchment.
2. Heat sugar and milk until sugar dissolves. When dissolved, stir in condensed milk and salt and heat until bubbles appear around the edges of the pan.
3. Bubble for 8-10 minutes whisking constantly to avoid burning - it should be a light butterscotch colour.
4. Take pan off heat, add vanilla and whisk for 2 minutes until thick.
5. Transfer to tin and let cool.
6. Cut into squares when completely cool.